秘製「威士忌西瓜」冰爽酒香新口感|日本趣聞|放假去邊

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放假做咩好?要飲酒放鬆、happy下~
日本就有個Twitter網友自製咗「威士忌味西瓜」大快朵頤~


推主「小池田マヤ」(@koikedama) 喺西瓜上面開洞,再將威士忌例轉插喺洞上面,令到酒可以滲入西瓜肉當中~


不過佢就話要等四日先可以灌哂成支威士忌~


將西瓜切開,啖啖肉等你嚟食,又甜又有酒味~


不過其實等4日太耐啦,就有網友提議可以喺水果中間切個洞倒酒都得!

等小編即刻去買西瓜同酒實測下係咪真係咁正先XD
來源:Twitter @koikedama

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