油麻地榴槤白雪餅 餡料足外層煙韌有咬口 | 香港美食 | 放假去邊

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油麻地一間榴槤食品專門品,選用馬拉貓山王榴槤同D24榴槤造成榴槤白雪餅,
夠哂真材實料!

啲餅食落煙韌,果肉仲爆哂餡!

榴槤白雪餅,首先用日本米漿做餅嘅外層,再加一大球榴槤果肉!

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外層再用火槍燒過,帶金黃同焦脆

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米餅香味豐富,而且幾厚身~ 食落煙韌有咬口

果蓉超足料~~ 真材實料嘅榴槤味真係特別香,味道好濃郁

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榴槤王

地址 : 油麻地廟街1號地下A舖

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